Jack O’Connell makes Greg Williams breakfast.
ANTHONY BOYLE
‘It’s a bit of heaven here,’ says Anthony Boyle as looks around the craggy coastline of the Cap Antibes, at the Hotel du Cap-Eden-Roc
Menu
Jack O’Connell makes Greg Williams breakfast.
‘It’s a bit of heaven here,’ says Anthony Boyle as looks around the craggy coastline of the Cap Antibes, at the Hotel du Cap-Eden-Roc
Greg Williams spends three days with one of the world’s biggest and most elusive bands as they play sell-out gigs on their first tour for seven years.
